fbpx

I Masanielli – Francesco Martucci in Caserta

Profondo Rosso: Buffalo mozzarella cheese, gorgonzola cheese fondue, red cabbage macerated into an aged balsamic vinegar, evo oil.

関連記事

No articles for now, come back later.

ピッツェリアへのコメントや更新情報は、こちらへ