Marinara 50 Kalò: cherry tomatoes of Corbarino variety, steamed escaroles, garlic from the Ufita valley, black olives from Caiazzo (Caserta), capers from Slaina, oil.
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Marinara 50 Kalò: cherry tomatoes of Corbarino variety, steamed escaroles, garlic from the Ufita valley, black olives from Caiazzo (Caserta), capers from Slaina, oil.
No articles for now, come back later.