How much does pizza affect overweight and obesity?
Pizza and nutrition disorders: can you really eat it on a strict diet?
Column
Pizza Topics
Pizza Topics: articles, the Pizza Makers behind the Pizza, features, interviews, Pizza Places, plus columns covering the world of Pizza.
Maillard reaction: what is, why it’s important and how it makes pizza so good
Life and discoveries of Louis Camille Maillard, the French scientist who discovered the most famous chemical process in the world. Which explains why pizza is delicious.
Column
Yeast for pizza: how to determine which type and the right amount
Fresh or dry yeast? Small quantities or as much as we like? Let's make a few things clear.
Column
Bulk fermentation: what is and how affects the texture of a pizza
Some details related to a phase of the dough fermentation to understand how to give our pizza the desired texture.
Column
Levain: how to make a perfect naturally leavened pizza
The sourdough culture and its offshoot, the levain, to get a naturally softer and lighter dough.
Column
Every Pizza world records (Guinness and more)
From the longest to the most expensive: a journey through the records established with our favorite food.
Column
Pizza Girls: the TV show about women in the pizza world
After a successful first season, three more are coming. While waiting for the debut for the US market, we chat with director Carlo Fumo.
Column
Ooni Koda pizza oven: unboxing and review
Our test for the gas oven and our detailed impressions
Reviews
Homemade bread: method and recipe with beer yeast or sourdough starter
A procedure for obtaining fragrant and tasty bread, created by Alessandro Lo Stocco
Column
5 mistakes not to do when you make your pizza at home
little tricks to avoid ruining the final result, suggested by Alessandro Lo Stocco
Column
