Yeast for pizza: how to determine which type and the right amount
Fresh or dry yeast? Small quantities or as much as we like? Let's make a few things clear.
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Pizza Topics
Pizza Topics: articles, the Pizza Makers behind the Pizza, features, interviews, Pizza Places, plus columns covering the world of Pizza.
Bulk fermentation: what is and how affects the texture of a pizza
Some details related to a phase of the dough fermentation to understand how to give our pizza the desired texture.
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Levain: how to make a perfect naturally leavened pizza
The sourdough culture and its offshoot, the levain, to get a naturally softer and lighter dough.
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Every Pizza world records (Guinness and more)
From the longest to the most expensive: a journey through the records established with our favorite food.
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Pizza Girls: the TV show about women in the pizza world
After a successful first season, three more are coming. While waiting for the debut for the US market, we chat with director Carlo Fumo.
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How much does pizza affect overweight and obesity?
Pizza and nutrition disorders: can you really eat it on a strict diet?
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Ooni Koda pizza oven: unboxing and review
Our test for the gas oven and our detailed impressions
Reviews
Homemade bread: method and recipe with beer yeast or sourdough starter
A procedure for obtaining fragrant and tasty bread, created by Alessandro Lo Stocco
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5 mistakes not to do when you make your pizza at home
little tricks to avoid ruining the final result, suggested by Alessandro Lo Stocco
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Tomato: a simple food but rich in nutritional properties
What are the properties and innovations of one of the protagonists among pizza ingredients?
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