Best Tomato for a Margherita Pizza? Guglielmo Vuolo has his say
San Marzano tomato is the king, but not always the best to use on every dough
Pizza Topics
Pizza Topics: articles, the Pizza Makers behind the Pizza, features, interviews, Pizza Places, plus columns covering the world of Pizza.
Why do we like Pizza? With an eye on the Science
loving Pizza is a state of mind, but the Science also comes in
Why London is the European Capital of Neapolitan Pizza
a small Naples in the Big City, we selected 10 Pizza Places to try also.
Best tomato on Marinara Pizza? We asked Guglielmo Vuolo
An apparently easy pizza, which in reality requires a great cooking technique
