How much does pizza affect overweight and obesity?
Pizza and nutrition disorders: can you really eat it on a strict diet?
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Maillard reaction: what is, why it’s important and how it makes pizza so good
Life and discoveries of Louis Camille Maillard, the French scientist who discovered the most famous chemical process in the world. Which explains why pizza is delicious.
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Bulk fermentation: what is and how affects the texture of a pizza
Some details related to a phase of the dough fermentation to understand how to give our pizza the desired texture.
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Levain: how to make a perfect naturally leavened pizza
The sourdough culture and its offshoot, the levain, to get a naturally softer and lighter dough.
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Watch the Tribute Pizza to NieR Replicant by Errico Porzio
100per100 Italian Talks: Made in Italy exports in Post-Covid Japan
The first 2021 appointment of 100per100 Italian Talks
News
Every Pizza world records (Guinness and more)
From the longest to the most expensive: a journey through the records established with our favorite food.
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Pizza Girls: the TV show about women in the pizza world
After a successful first season, three more are coming. While waiting for the debut for the US market, we chat with director Carlo Fumo.
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Ooni Koda pizza oven: unboxing and review
Our test for the gas oven and our detailed impressions
Reviews
