Ripieno Rustico: with Neapolitan escarole, black olives from Gaeta, fresh barbed anchovies, provolone from Agerola, pecorino romano.
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Ripieno Rustico: with Neapolitan escarole, black olives from Gaeta, fresh barbed anchovies, provolone from Agerola, pecorino romano.
No articles for now, come back later.