Yeast for Pizza: how to determine which type and the right amount
Fresh or dry yeast? Small quantities or as much as we like? Let's make a few things clear.
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Pizza Topics
Pizza Topics: articles, the Pizza Makers behind the Pizza, features, interviews, Pizza Places, plus columns covering the world of Pizza.
Guide to the Perfect Customer: mistakes not to make in the Pizzeria
If you want to get perfect service, you have to be perfect as a customer too!
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How much does pizza affect overweight and obesity?
Pizza and nutrition disorders: can you really eat it on a strict diet?
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Maillard reaction: what is, why it’s important and how it makes pizza so good
Life and discoveries of Louis Camille Maillard, the French scientist who discovered the most famous chemical process in the world. Which explains why pizza is delicious.
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Bulk fermentation: what is and how affects the texture of a pizza
Some details related to a phase of the dough fermentation to understand how to give our pizza the desired texture.
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Levain: how to make a perfect naturally leavened pizza
The sourdough culture and its offshoot, the levain, to get a naturally softer and lighter dough.
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Every Pizza world records (Guinness and more)
From the longest to the most expensive: a journey through the records established with our favorite food.
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Pizza Girls: the TV show about women in the pizza world
After a successful first season, three more are coming. While waiting for the debut for the US market, we chat with director Carlo Fumo.
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Ooni Koda pizza oven: unboxing and review
Our test for the gas oven and our detailed impressions
Reviews
